HomeRecipesSesame Ginger Spinach
Sesame Ginger Spinach
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Ingredients
2 tbsp
vegetable oil
1 tbsp
grated fresh ginger
2
green onions, thinly sliced
1 pkg
(10 oz/284 g) fresh spinach, stemmed, well washed and dried in a salad spinner
1 tbsp
low-sodium soy sauce
1 tsp
rice wine vinegar

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine oil and ginger in Wok or a frying pan and cook over medium heat until ginger sizzles.
  2. Add green onions and cook for 1 minute or until wilted.
  3. Raise heat to medium-high and add spinach one handful at a time. Stir for approximately 2 minutes, or until wilted. Remove from heat.
  4. Add remaining ingredients and toss to coat spinach with sauce.
  5. Transfer to a serving dish, and serve immediately.
Nutritional Information

Per serving: Calories 170, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 8 g (Fiber 4 g, Sugars 1 g), Protein 5 g.

Sesame Ginger Spinach
15 min
2 servings
$2.77/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesSesame Ginger Spinach
Sesame Ginger Spinach
Sesame Ginger Spinach
Share it!

Ingredients
2 tbsp
vegetable oil
1 tbsp
grated fresh ginger
2
green onions, thinly sliced
1 pkg
(10 oz/284 g) fresh spinach, stemmed, well washed and dried in a salad spinner
1 tbsp
low-sodium soy sauce
1 tsp
rice wine vinegar
15 min
2 servings
$2.77/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine oil and ginger in Wok or a frying pan and cook over medium heat until ginger sizzles.
  2. Add green onions and cook for 1 minute or until wilted.
  3. Raise heat to medium-high and add spinach one handful at a time. Stir for approximately 2 minutes, or until wilted. Remove from heat.
  4. Add remaining ingredients and toss to coat spinach with sauce.
  5. Transfer to a serving dish, and serve immediately.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$7.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Nutritional Information

Per serving: Calories 170, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 8 g (Fiber 4 g, Sugars 1 g), Protein 5 g.