HomeRecipesHearty Beef Stew
Hearty Beef Stew
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Prep in 10 min, then set it and forget it! Works with an Instant Pot or slow cooker. 


Ingredients
1 tbsp
oil
1 12 lbs (675 g)
cubed stewing beef
4 cups
water
3 tbsp
tomato paste
1 pkg
Hearty Beef Stew Seasoning
2 lbs (900 g)
baby carrots
1 12 lbs (675 g)
mini potatoes

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

PROGRAMMABLE PRESSURE COOKER 

  1.  Program to SAUTÉ. Heat oil; add beef and cook until browned on all sides.  
  2. Stir in water, tomato paste, and seasoning. Fold in carrots and potatoes. 
  3. Secure lid. Place steam release valve in SEALING position. Program to HIGH pressure, and set the time to 35 min. This will take some time to get up to temperature before the timer starts to count down. 
  4. When cook time has finished, let the pressure release naturally for 15 min.  
  5. Using a long-handled spoon, push the steam release handle to VENTING position. Release pressure completely before opening lid.  

 SLOW COOKER 

  1. In a large pan, heat oil over medium-high heat. Add beef; cook until browned on all sides.  
  2. Transfer to slow cooker vessel. Stir in water, tomato paste, and seasoning. Fold in carrots and potatoes.  
  3. Cover and cook 8 hours on low.  
Tips

To thicken stew, whisk together 14 cup corn starch with 3 tbsp cold water. Turn off the heat; stir into cooked stew, until thickened, about 2 min.

Upgrade your stew to a “daube”—a fancy French word for stew—and swap 2 cups water for 2 cups dry red wine.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp favourite Epicure Dressing.  

Nutritional Information

Per serving (about 2 cups): Calories 360, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 44 g (Fiber 9 g, Sugars 10 g), Protein 26 g.

Hearty Beef Stew
1 hour 26 min (programmable pressure cooker)
6 servings
$2.31/serving
HomeRecipesHearty Beef Stew
Hearty Beef Stew
Recipe description
Hearty Beef Stew
Share it!

Ingredients
1 tbsp
oil
1 12 lbs (675 g)
cubed stewing beef
4 cups
water
3 tbsp
tomato paste
1 pkg
Hearty Beef Stew Seasoning
2 lbs (900 g)
baby carrots
1 12 lbs (675 g)
mini potatoes
1 hour 26 min (programmable pressure cooker)
6 servings
$2.31/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

PROGRAMMABLE PRESSURE COOKER 

  1.  Program to SAUTÉ. Heat oil; add beef and cook until browned on all sides.  
  2. Stir in water, tomato paste, and seasoning. Fold in carrots and potatoes. 
  3. Secure lid. Place steam release valve in SEALING position. Program to HIGH pressure, and set the time to 35 min. This will take some time to get up to temperature before the timer starts to count down. 
  4. When cook time has finished, let the pressure release naturally for 15 min.  
  5. Using a long-handled spoon, push the steam release handle to VENTING position. Release pressure completely before opening lid.  

 SLOW COOKER 

  1. In a large pan, heat oil over medium-high heat. Add beef; cook until browned on all sides.  
  2. Transfer to slow cooker vessel. Stir in water, tomato paste, and seasoning. Fold in carrots and potatoes.  
  3. Cover and cook 8 hours on low.  
Tips

To thicken stew, whisk together 14 cup corn starch with 3 tbsp cold water. Turn off the heat; stir into cooked stew, until thickened, about 2 min.

Upgrade your stew to a “daube”—a fancy French word for stew—and swap 2 cups water for 2 cups dry red wine.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp favourite Epicure Dressing.  

Nutritional Information

Per serving (about 2 cups): Calories 360, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 44 g (Fiber 9 g, Sugars 10 g), Protein 26 g.

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