Prep ahead and refrigerate dressing in the Cruet; it will keep well up to one week. Save prep time and buy pre-chopped squash cubes. You can find them in the fresh produce section of most grocery stores. Great make-ahead lunch salad: layer in a mason jar; put greens on top so they don’t wilt; dress just before eating.
DRESSING
SALAD
Toppings (optional): cubed feta, black olives
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Cruet, combine dressing mix, oil, and vinegar. Secure lid; shake to mix. Dressing makes about 1 cup.
- Place squash in Round or Multipurpose Steamer. Cover; microwave on high, 6–8 min, or until tender.
- Scoop tomatoes from jar; drain and rinse beans.
- To serve, place greens in a large salad bowl. Top with warm squash, tomatoes, and beans. Add toppings, if desired. Drizzle with 1⁄2 cup dressing; refrigerate remainder for use another day.
Make it a big bowl dinner and swap some of the beans with cooked chicken, shrimp, beef, or edamame. This is the type of salad that loves leftovers!
Use the oil in the sundried tomato jar to make your dressing—no waste! Simply pour into a measuring cup and top up with olive oil until you get 3⁄4 cup.
This is a perfectly balanced plate.
Per serving (with 2 tbsp dressing): Calories 500, Fat 23 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 62 g (Fiber 17 g, Sugars 7 g), Protein 17 g.
20 min
6 servings
$2.68/serving
DRESSING
SALAD
Toppings (optional): cubed feta, black olives
20 min6 servings$2.68/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Cruet, combine dressing mix, oil, and vinegar. Secure lid; shake to mix. Dressing makes about 1 cup.
- Place squash in Round or Multipurpose Steamer. Cover; microwave on high, 6–8 min, or until tender.
- Scoop tomatoes from jar; drain and rinse beans.
- To serve, place greens in a large salad bowl. Top with warm squash, tomatoes, and beans. Add toppings, if desired. Drizzle with 1⁄2 cup dressing; refrigerate remainder for use another day.
Make it a big bowl dinner and swap some of the beans with cooked chicken, shrimp, beef, or edamame. This is the type of salad that loves leftovers!
Use the oil in the sundried tomato jar to make your dressing—no waste! Simply pour into a measuring cup and top up with olive oil until you get 3⁄4 cup.
This is a perfectly balanced plate.
Per serving (with 2 tbsp dressing): Calories 500, Fat 23 g (Saturated 3 g, Trans 0 g), Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 62 g (Fiber 17 g, Sugars 7 g), Protein 17 g.
