HomeRecipesBagel Bennies
Bagel Bennies
Share it!

The kind of breakfast sandwich you eat with a knife and fork. These are one-egg bennies—for a hungrier crowd, use two. The foolproof sauce can be made in the microwave or stovetop. It makes about 1 12 cups of sauce.  


Ingredients
4 cups
water, divided
6
eggs
12 cup
unsalted butter
2
tomatoes
6
small bagels, split & toasted
6 slices (1 oz/28 g each)
of low-sodium turkey or ham
3 cups
baby spinach

Toppings (optional): Lemon Dilly Dip Mix 

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill six Prep Bowls with 12 cup cold water each. Crack one egg into each bowl. Partially cover each bowl with lid. If your microwave is equipped with a turntable, place bowls on the edge of the turntable; avoid crowding the middle for even cooking. Microwave until yolk is set to your liking, about 3 min for a medium poach or jammy yolk. Carefully remove bowls from microwave. Using a spoon, place eggs on a plate lined with paper towel or kitchen towel.  
  2. In a 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec. Whisk in sauce mix and 1 cup water until well combined. Microwave, uncovered, on high for 2 12 min, stirring halfway through. 
  3. To serve, thickly slice tomatoes. Place bagels on plates. Divide tomatoes, turkey, and spinach on bottom halves of bagels. Place one egg on each bagel half. Drizzle at least 2 tbsp sauce over top. Sprinkle with pinches dip mix, if desired, and cover with top halves of bagels.  
Tips

Feeding a crowd? Poach eggs using the Muffin Maker. It’s hands off, the eggs are ready at the same time, and it frees up the stovetop. Preheat oven to 350° F. Place two Muffin Maker trays on two separate Sheet Pans. Fill each well with about 1 tbsp water; crack 1 egg into each well. Bake, rotating halfway through, until whites are set and yolks are still a little jiggly, about 20 min. Remove from oven and let stand 1–2 min to finish setting. Using a spoon, gently loosen eggs and remove from wells, tilting to drain excess water.

Have extra time? Have some fun with DIY bagels and make Perfectly Portioned Bagels topped with Everything Bagel Topper.  

This breakfast is a bit higher in sodium, something to be mindful about as you plan the rest of your meals for the day. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (with 2 tbsp sauce): Calories 340, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 285 mg, Sodium 720 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 6 g), Protein 20 g.

Bagel Bennies
20 min
6 servings
$3.23/serving
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
78 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
66 Reviews
$10.50
HomeRecipesBagel Bennies
Bagel Bennies
Recipe description
Bagel Bennies
Share it!

Ingredients
4 cups
water, divided
6
eggs
12 cup
unsalted butter
2
tomatoes
6
small bagels, split & toasted
6 slices (1 oz/28 g each)
of low-sodium turkey or ham
3 cups
baby spinach

Toppings (optional): Lemon Dilly Dip Mix 

20 min
6 servings
$3.23/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill six Prep Bowls with 12 cup cold water each. Crack one egg into each bowl. Partially cover each bowl with lid. If your microwave is equipped with a turntable, place bowls on the edge of the turntable; avoid crowding the middle for even cooking. Microwave until yolk is set to your liking, about 3 min for a medium poach or jammy yolk. Carefully remove bowls from microwave. Using a spoon, place eggs on a plate lined with paper towel or kitchen towel.  
  2. In a 4-Cup Prep Bowl, melt butter, uncovered, on high, 40–60 sec. Whisk in sauce mix and 1 cup water until well combined. Microwave, uncovered, on high for 2 12 min, stirring halfway through. 
  3. To serve, thickly slice tomatoes. Place bagels on plates. Divide tomatoes, turkey, and spinach on bottom halves of bagels. Place one egg on each bagel half. Drizzle at least 2 tbsp sauce over top. Sprinkle with pinches dip mix, if desired, and cover with top halves of bagels.  
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
78 Reviews
$12.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
43 Reviews
$27.00
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
66 Reviews
$10.50
Tips

Feeding a crowd? Poach eggs using the Muffin Maker. It’s hands off, the eggs are ready at the same time, and it frees up the stovetop. Preheat oven to 350° F. Place two Muffin Maker trays on two separate Sheet Pans. Fill each well with about 1 tbsp water; crack 1 egg into each well. Bake, rotating halfway through, until whites are set and yolks are still a little jiggly, about 20 min. Remove from oven and let stand 1–2 min to finish setting. Using a spoon, gently loosen eggs and remove from wells, tilting to drain excess water.

Have extra time? Have some fun with DIY bagels and make Perfectly Portioned Bagels topped with Everything Bagel Topper.  

This breakfast is a bit higher in sodium, something to be mindful about as you plan the rest of your meals for the day. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving (with 2 tbsp sauce): Calories 340, Fat 15 g (Saturated 7 g, Trans 0.2 g), Cholesterol 285 mg, Sodium 720 mg, Carbohydrate 34 g (Fiber 3 g, Sugars 6 g), Protein 20 g.

Our most loved, best-sellers
Things that make you go “mmmm”
Our most loved, best-sellers
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
491 Reviews
BEST SELLER
Mac & Cheese Seasoning (Pack of 3)Mac & Cheese Seasoning (Pack of 3)
Mac & Cheese Seasoning
(Pack of 3)
287 Reviews
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
189 Reviews
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
168 Reviews
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
180 Reviews
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
187 Reviews
$8.99
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
173 Reviews
BEST SELLER
Alfredo Sauce Mix (Pack of 3)Alfredo Sauce Mix (Pack of 3)
Alfredo Sauce Mix
(Pack of 3)
143 Reviews
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
161 Reviews
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews